Branded Ingredients

Patented Lactospore

Source: India
Patented Lactospore is a probiotic which survive under extreme conditions and change its flora rapidly. Experiments validated patented Lactospore suitable for tropical area and processed food due to its high thermal stability.

Characteristics：

  • Patented Bacillus coagulans.
  • GRAS and MTCC strain certified.
  • Store at room temperature is for 36 months. High stability, acid & alkali proof, low-water activity and high thermal stability.
  • Suitable for any processed food because survival rate is 80% at 90℃ after a few minutes.

Certificates: GRAS, MTCC strain, comprehensive efficacy researches, 11 human clinical trials.