Branded Ingredients

Patented Lactospore

Source: India
Patented Lactospore is a probiotic which survive under extreme conditions and change its flora rapidly. Experiments validated patented Lactospore suitable for tropical area and processed food due to its high thermal stability. Certified deposit of special strains in German, multiple patents, and human trials.

Characteristics：

  • Patented Bacillus coagulans.
  • Comprehensive efficacy researches and 11 human clinical trials.
  • GRAS and MTCC strain certified.
  • Store at room temperature is for 36 months. High stability, acid & alkali proof, low-water activity and high thermal stability.
  • Suitable for any processed food because survival rate is 80% at 90℃ after a few minutes.

Certificates: GRAS, MTCC strain, comprehensive efficacy researches, 11 human clinical trials.
Applications: Regulate flora, maintain alimentary canal function, and regulate physical function.